Spottswoode Wine Dinner

Like a top chef, Beth Novak Milliken doesn’t mess with high-quality ingredients.


Organic since 1985, Spottswoode Winery and its Cabernet Sauvignon and Sauvignon Blancs have garnered high praise from wine critics and lay aficionados alike, including a comparison from Robert Parker to the exquisiteness of Bordeaux’s Château Margaux.

At this CHOP Steakhouse wine dinner, president and CEO Novak Milliken shares her mission of sustainable yet uncompromising winemaking while pouring some of her best Napa Valley varietals, all alongside a menu crafted by the Club’s culinary experts.

 

  • Limit: two guests per membership

Other events you may also like...

Nov 23

Holiday Catering

Club | Price: see details

Dec 12

Sogetsu Ikebana Flower Arrangement

Toko Shinoda and Yukiko Maki classrooms | Price: see details

Dec 20

Winter Garden Melodies

Winter Garden | Free

Jan 25

Weekend Unwinders

American Bar & Grill | Price: see details